A dinner with Lake Garda flavours

To complete your authentic “made in Italy” holiday, let us guide you to discover the culinary secrets of Italy, from local specialties based on freshwater fish to typically Mediterranean ones. Half board includes a three-course menu of your choice plus a varied buffet of cooked and raw vegetables. To accompany it all, a superb selection of wines to pair with your dishes suggested by our knowledgeable sommelier.

The restaurant also welcomes external guests, who can order from our à la carte menu.